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Maxi-Enzyme is the perfect partner.
In 2018, a venue ownership changed hands on this venue. It is obvious the previous owners had ‘dropped the ball’ and hadn’t been cleaning regularly, nor had they been using a quality cleaner. CellarControl had already been installed with the previous owner. The new owners continued cleaning with the remainder of the caustic cleaner that…
Read MoreCase Study – The Precinct
The Precinct Tavern is a craft beer venue in Darwin, Northern Territory. There is a capacity of approximately 1,000 patrons, they serve 30 beers, from 46 taps, across 2 bars, serviced from 1 cool room. Background Venue engaged an external contractor to clean their beer lines fortnightly. Due to the size of the venue, they…
Read MoreCase Study – GSH, Vic
The Garden State Hotel in Melbourne’s CBD is a four-level venue with four bars and the space to host up to 840 people. Previous cleaning regime Cleaning four bars fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for four months prior to testing. The…
Read MoreCase Study – Mingara, NSW
Mingara Rec. Club is a large modern recreation club and leisure complex comprising of 5 themed bars situated Central Coast, NSW. Previous cleaning regime Cleaning fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for six months prior to testing. The test samples were taken…
Read MoreCase Study – The Peakhurst, NSW
The Peakhurst, NSW, was established in 1960, it is commonly known as the ‘Peaky’, it has two bars, outdoor areas and live entertainment. Previous cleaning regime Cleaning fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for six months prior to testing. The test samples…
Read More#monthlycleaningisnotok
It is widely encouraged for venues to clean weekly or fortnightly to flush out the organic load. We are seeing a lot of venues pushing that out to monthly cleans. We spend thousands of dollars each year validating our system using microbiologists and agar plate analysis. We regularly see results at 2, 3 & 4…
Read MoreMaxi-Enzyme BLC tested by International brewery testing authority
Campden BRI in London (UK) was established in 1919 and has become the foremost provider of scientific support and technical services to the brewing industry worldwide. Maxi-Enzyme Australia Pty Ltd engaged Campden BRI to validate the efficacy of the multi-enzymatic beer line cleaner and to the best of our knowledge is the only beer line cleaner…
Read MoreBaron’s driving clean tap beer technology in WA
Right Beer Solutions is proud to announce it has partnered with Baron’s Beverage Services, who will provide exclusive installation and service support for Western Australia as a Right Beer Ambassador. Under this arrangement, Baron’s will roll out the Right Beer products and services, and its pioneering best practice in beer line cleaning, across its clients…
Read MoreFloating
This is a great visual of how effective the multi-enzymatic features of Maxi-Enzyme Beer Line Cleaner work… and in conjunction with CellarControl, we can inhibit the growth of biofilm in your beer lines 24/7. We have validations that we can provide a higher quality beer after 6 weeks, than the client was achieving with a…
Read MoreBiofilm and how it affects beer quality.
Biofilm is the result of bacterial growth within the beer line. Acting like a glue on the beer line walls and containing yeast and bacteria, it enables the further growth and spread of wild yeast, lactic acid and other harmful bacterias. Over time, this biofilm causes higher bacteria growth. Biofilm growth happens quickly, and within two weeks this…
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