Case Study – GSH, Vic

The Garden State Hotel in Melbourne’s CBD is a four-level venue with four bars and the space to host up to 840 people.

Previous cleaning regime

Cleaning four bars fortnightly with no trade out was a large amount of beer wastage.

The validation

The CellarControl had been installed for four months prior to testing. The first test samples were taken 2 days after full line clean and the second samples were taken 6 weeks later, which was about 6.5 weeks since the last line clean. – September, 2018.