Testimonials & Case Studies

‘I am at a loss as to why all venues haven’t adopted this system. In beer wastage alone it is a godsend! And makes cleaning beer lines safer, quicker & hassle free. We have it installed in all 3 venues: The Earl of Leicester was first 2017, it saves us significant money each year due to…

Hotel Brunswick, Brunswick Heads NSW, officially opened December 10th, 1940. In January, 2011, the Daily Telegraph rated the it as the second-best pub beer-garden in Australia. Background The venue had previously been cleaning their 19 beer lines every week, they adopted our system and moved to monthly cleaning as this suited their staff rostering and…

The Precinct Tavern is a craft beer venue in Darwin, Northern Territory. There is a capacity of approximately 1,000 patrons, they serve 30 beers, from 46 taps, across 2 bars, serviced from 1 cool room. Background Venue engaged an external contractor to clean their beer lines fortnightly. Due to the size of the venue, they…

The Garden State Hotel in Melbourne’s CBD is a four-level venue with four bars and the space to host up to 840 people. Previous cleaning regime Cleaning four bars fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for four months prior to testing. The…

Mingara Rec. Club is a large modern recreation club and leisure complex comprising of 5 themed bars situated Central Coast, NSW. Previous cleaning regime Cleaning fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for six months prior to testing. The test samples were taken…

The Peakhurst, NSW, was established in 1960, it is commonly known as the ‘Peaky’, it has two bars, outdoor areas and live entertainment. Previous cleaning regime Cleaning fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for six months prior to testing. The test samples…